Banquets Sous Chef
Auburn Marriott Opelika Resort & Spa at Grand National · Opelika, AL · 2 mo ago
On-siteManagementFull-time
What You’ll Do
- Support day-to-day kitchen operations for all banquet/group events - ensuring consistency, quality, and execution at every touchpoint
- Partner with the Executive Chef team to drive menu innovation, seasonal offerings, and memorable dining experiences
- Provide leadership to a high-performing culinary team—setting the standard for excellence, accountability, and growth
- Aid in managing food cost, inventory, and kitchen operations with precision—balancing creativity with strong financial discipline
- Uphold the highest standards in food safety, sanitation, and compliance while delivering exceptional presentation and flavor
What You Bring To The Table
- Strong culinary background, ideally with experience cooking for large events
- Strong communication and leadership skills
- A desire to continue to learn and grow your career
What You’ll Love
- A dynamic resort environment with diverse culinary outlets—from upscale dining to a variety of events from small group dinners to large-scale events
- The chance to lead and create in a property known for excellence, guest experience, and strong culture
- Being part of PCH Hotels & Resorts, a company recognized for its values-driven leadership and award-winning workplace culture
- A team that believes in Hospitality with Heart & Soul—where your impact is seen and valued
Why Join Us
- Base salary + annual bonus potential
- Premier Marriott property and a part of the award-winning PCH Hotels & Resorts portfolio
- Hotel, dining, golf, and retail discounts
- Discounted associate meals
- Tuition reimbursement (up to $2,500/year)
- Comprehensive benefits: Medical, Dental, Vision, Life, FSA/HSA
- 401(k) with company match
- PTO, holidays, and growth opportunities across a multi-property portfolio