Banquet Staff

About the role

The DoubleTree by Hilton Manhattan, Kansas, is seeking a Part-Time On-Call Hotel Banquet Server.

Responsibilities

• Provide Outstanding Guest Service: Ensure all guests receive exceptional service throughout the event, from arrival to departure.
• Serve Food and Beverages: Deliver appetizers, main courses, condiments, desserts, and drinks efficiently and with attention to detail.
• Manage Beverage Refills: Circulate coffee pots, water pitchers, and other beverages throughout the room, promptly refilling guests' cups and glasses upon request.
• Maintain Cleanliness and Order: Clear plates, replace utensils, and promptly address spills or special guest needs to keep the environment clean and comfortable.
• Adhere to Safety Standards: Follow all food safety guidelines and ensure the entire team complies with proper food handling procedures.

Requirements

• A high school diploma or equivalent.
• Prior experience in food service is advantageous.
• Demonstrated experience with a strong focus on guest satisfaction.
• Exceptional ability to manage time effectively and stay organized in a fast-paced environment.
• Excellent skills for engaging with guests and collaborating with team members seamlessly.

Qualifications

• Must be available to work weekends and holidays.

Benefits

• Exclusive Discounts: Hotel, food, and beverage savings for personal travel.
• Professional Growth: Online training courses.
• Additional Support: Employee Assistance Program, jury duty leave, bereavement leave, and more.

Pay

Compensation details are not specified.

Schedule

Shifts are on-call and may vary.