Banquet Sous Chef - The Little Nell

About the role

The Little Nell is Aspen's only Five-Star, Five-Diamond, ski-in/ski-out hotel, featuring luxurious amenities, personalized service, breathtaking mountain views, renowned dining, spacious accommodations, and unparalleled access to America’s most famous mountain town. Inspired by place, united by purpose, defined by you, The Little Nell is a Relais & Châteaux resort, consistently recognized for its award-winning wine and culinary programs and dedicated service.

Responsibilities

• Aid the Banquet Chef in all areas of menus and food related operations
• Oversee organization of kitchen management according to needs
• Coordinate staff for banquets and live stations
• Analyze and breakdown labor, assist with the culinary labor budget, and control food and labor costs
• Train and develop staff, including proper use of equipment, hotel orientation, and culinary rules and regulations
• Organize and quantity china, glass, silver, and equipment needed for events, including tents and scullery
• Manage food inventories, purchasing, and product FIFO and storage cleanliness and organization with assistance from the Purchasing department
• Handle after function break down, dissemination, and salvage of leftover foods
• Write and monitor daily production lists, review daily change logs, event reports, and update BEOs
• Oversee maintenance of equipment and sanitation in all food production and service areas, check temperatures, and keep walk-ins, dry storage, and loading dock areas clean and orderly
• Oversee all systems in banquet operations: ordering, scheduling, payroll, production, and quality of product
• Assist with maintenance of kitchen equipment and sanitation in all food production and service areas, regularly check temperatures, and keep walk-ins, dry storage, and loading dock areas clean and orderly
• Oversee maintenance of equipment and sanitation in all food production and service areas, routinely check temperatures of food in all levels of service and areas of property, and keep the walk-ins, dry storage, and loading dock areas clean and orderly
• Oversee maintenance of equipment and sanitation in all food production and service areas, routinely check temperatures of food in all levels of service and areas of property, and keep the walk-ins, dry storage, and loading dock areas clean and orderly
• Oversee maintenance of equipment and sanitation in all food production and service areas, routinely check temperatures of food in all levels of service and areas of property, and keep the walk-ins, dry storage, and loading dock areas clean and orderly
• Oversee maintenance of equipment and sanitation in all food production and service areas, routinely check temperatures of food in all levels of service and areas of property, and keep the walk-ins, dry storage, and loading dock areas clean and orderly
• Oversee maintenance of equipment and sanitation in all food production and service areas, routinely check temperatures of food in all levels of service and areas of property, and keep the walk-ins, dry storage, and loading dock areas clean and orderly
• Oversee maintenance of equipment and sanitation in all food production and service areas, routinely check temperatures of food in all levels of service and areas of property, and keep the walk-ins, dry storage, and loading dock areas clean and orderly
• Oversee maintenance of equipment and sanitation in all food production and service areas, routinely check temperatures of food in all levels of service and areas of property, and keep the walk-ins, dry storage, and loading dock areas clean and orderly
• Oversee maintenance of equipment and sanitation in all food production and service areas, routinely check temperatures of food in all levels of service and areas of property, and keep the walk-ins, dry storage, and loading dock areas clean and orderly
• Oversee maintenance of equipment and sanitation in all food production and service areas, routinely check temperatures of food in all levels of service and areas of property, and keep the walk-ins, dry storage, and loading dock areas clean and orderly
• Oversee maintenance of equipment and sanitation in all food production and service areas, routinely check temperatures of food in all levels of service and areas of property, and keep the walk-ins, dry storage, and loading dock areas clean and orderly
• Oversee maintenance of equipment and sanitation in all food production and service areas, routinely check temperatures of food in all levels of service and areas of property, and keep the walk-ins, dry storage, and loading dock areas clean and orderly
• Oversee maintenance of equipment and sanitation in all food production and service areas, routinely check temperatures of food in all levels of service and areas of property, and keep the walk-ins, dry storage, and loading dock areas clean and orderly
• Oversee maintenance of equipment and sanitation in all food production and service areas, routinely check temperatures of food in all levels of service and areas of property, and keep the walk-ins, dry storage, and loading dock areas clean and orderly
• Oversee maintenance of equipment and sanitation in all food production and service areas, routinely check temperatures of food in all levels of service and areas of property, and keep the walk-ins, dry storage, and loading dock areas clean and orderly
• Oversee maintenance of equipment and sanitation in all food production and service areas, routinely check temperatures of food in all levels of service and areas of property, and keep the walk-ins, dry storage, and loading dock areas clean and orderly
• Oversee maintenance of equipment and sanitation in all food production and service areas, routinely check temperatures of food in all levels of service and areas of property, and keep the walk-ins, dry storage, and loading dock areas clean and orderly
• Oversee maintenance of equipment and sanitation in all food production and service areas, routinely check temperatures of food in all levels of service and areas of property, and keep the walk-ins, dry storage, and loading dock areas clean and orderly
• Oversee maintenance of equipment and sanitation in all food production and service areas, routinely check temperatures of food in all levels of service and areas of property, and keep the walk-ins, dry storage, and loading dock areas clean and orderly
• Oversee maintenance of equipment and sanitation in all food production and service areas, routinely check temperatures of food in all levels of service and areas of property, and keep the walk-ins, dry storage, and loading dock areas clean and orderly
• Oversee maintenance of equipment and sanitation in all food production and service areas, routinely check temperatures of food in all levels of service and areas of property, and keep the walk-ins, dry storage, and loading dock areas clean and orderly
• Oversee maintenance of equipment and sanitation in all food production and service areas, routinely check temperatures of food in all levels of service and areas of property, and keep the walk-ins, dry storage, and loading dock areas clean and orderly
• Oversee maintenance of equipment and sanitation in all food production and service areas, routinely check temperatures of food in all levels of service and areas of property, and keep the walk-ins, dry storage, and loading dock areas clean and orderly
• Oversee maintenance of equipment and sanitation in all food production and service areas, routinely check temperatures of food in all levels of service and areas of property, and keep the walk-ins, dry storage, and loading dock areas clean and orderly
• Oversee maintenance of equipment and sanitation in all food production and service areas, routinely check temperatures of food in all levels of service and areas of property, and keep the walk-ins, dry storage, and loading dock areas clean and orderly
• Oversee maintenance of equipment and sanitation in all food production and service areas, routinely check temperatures of food in all levels of service and areas of property, and keep the walk-ins, dry storage, and loading dock areas clean and orderly
• Oversee maintenance of equipment and sanitation in all food production and service areas, routinely check temperatures of food in all levels of service and areas of property, and keep the walk-ins, dry storage, and loading dock areas clean and orderly
• Oversee maintenance of equipment and sanitation in all food production and service areas, routinely check temperatures of food in all levels of service and areas of property, and keep the walk-ins, dry storage, and loading dock areas clean and orderly
• Oversee maintenance of equipment and sanitation in all food production and service areas, routinely check temperatures of food in all levels of service and areas of property, and keep the walk-ins, dry storage, and loading dock areas clean and orderly
• Oversee maintenance of equipment and sanitation in all food production and service areas, routinely check temperatures of food in all levels of service and areas of property, and keep the walk-ins, dry storage, and loading dock areas clean and orderly
• Oversee maintenance of equipment and sanitation in all food production and service areas, routinely check temperatures of food in all levels of service and areas of property, and keep the walk-ins, dry storage, and loading dock areas clean and orderly
• Oversee maintenance of equipment and sanitation in all food production and service areas, routinely check temperatures of food in all levels of service and areas of property, and keep the walk-ins, dry storage, and loading dock areas clean and orderly
• Oversee maintenance of equipment and sanitation in all food production and service areas, routinely check temperatures of food in all levels of service and areas of property, and keep the walk-ins, dry storage, and loading dock areas clean and orderly
• Oversee maintenance of equipment and sanitation in all food production and service areas, routinely check temperatures of food in all levels of service and areas of property, and keep the walk-ins, dry storage, and loading dock areas clean and orderly
• Oversee maintenance of equipment and sanitation in all food production and service areas, routinely check temperatures of food in all levels of service and areas of property, and keep the walk-ins, dry storage, and loading dock areas clean and orderly
• Oversee maintenance of equipment and sanitation in all food production and service areas, routinely check temperatures of food in all levels of service and areas of property, and keep the walk-ins, dry storage, and loading dock areas clean and orderly
• Oversee maintenance of equipment and sanitation in all food production and service areas, routinely check temperatures of food in all levels of service and areas of property, and keep the walk-ins, dry storage, and loading dock areas clean and orderly
• Oversee maintenance of equipment and sanitation in all food production and service areas, routinely check temperatures of food in all levels of service and areas of property, and keep the walk-ins, dry storage, and loading dock areas clean and orderly
• Oversee maintenance of equipment and sanitation in all food production and service areas, routinely check temperatures of food in all levels of service and areas of property, and keep the walk-ins, dry storage, and loading dock areas clean and orderly
• Oversee maintenance of equipment and sanitation in all food production and service areas, routinely check temperatures of food in all levels of service and areas of property, and keep the walk-ins, dry storage, and loading dock areas clean and orderly
• Oversee maintenance of equipment and sanitation in all food production and service areas, routinely check temperatures of food in all levels of service and areas of property, and keep the walk-ins, dry storage, and loading dock areas clean and orderly
• Oversee maintenance of equipment and sanitation in all food production and service areas, routinely check temperatures of food in all levels of service and areas of property, and keep the walk-ins, dry storage, and loading dock areas clean and orderly
• Oversee maintenance of equipment and sanitation in all food production and service areas, routinely check temperatures of food in all levels of service and areas of property, and keep the walk-ins, dry storage, and loading dock areas clean and orderly
• Oversee maintenance of equipment and sanitation in all food production and service areas, routinely check temperatures of food in all levels of service and areas of property, and keep the walk-ins, dry storage, and loading dock areas clean and orderly