Banquet Sous Chef - Summer 2026

PURPOSE OF POSITION

A Sous Chef is responsible for assisting the executive banquet chef with daily supervision and direction of kitchen staff.

Responsibilities

• Operate the kitchen with great attention to food quality, taste, and presentation
• Develop new menu items in conjunction with the Resort executive banquet chef
• Direct kitchen personnel in the absence of the executive banquet chef
• Carry out administrative functions, including forecasting, payroll, scheduling, recruiting, training, supervising, and disciplining kitchen staff
• Organize an efficient flow of production and assure quality and portion consistency in recipes
• Daily Ordering and receiving product based on volume of banquets businesses
• Ensure proper maintenance of the equipment and facilities
• Maintain safe and sanitary working conditions in accordance with health codes
• Able to attend and communicate in Banquet meetings in the absence of the Executive Banquet Chef.
• Able to communicate and work with the Sales and Banquet Setup team
• Other duties as assigned

Qualifications

• Experience in a supervisory capacity in a fine dining restaurant kitchen required
• Possess a current SafeServe certificate
• Able to lift and carry a minimum of 40 lbs.
• Able to withstand frequent up/down, twisting, and repetitive movements

Pay

Pay: $28.00 per hour

Schedule

Summer 2026

Benefits

• Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts
• Friends and family ski discounts, free staff ski lessons and discounted rentals (winter staff only)
• Subsidized meals at Employee Dining Rooms offered for staff while on shift
• Subsidized housing options available for seasonal full-time staff
• Discounts for staff members at restaurants, shops, and service providers in Park City
• Healthcare options are available for staff members
• 401k plan with company match

Skills

• Supervisory experience in a fine dining restaurant kitchen
• SafeServe certificate

Benefits

• Ski perks
• Friends and family ski discounts
• Free staff ski lessons and discounted rentals (winter staff only)
• Subsidized meals at Employee Dining Rooms
• Subsidized housing options
• Discounts for staff members at restaurants, shops, and service providers in Park City
• Healthcare options
• 401k plan with company match