Banquet Set Up

Responsibilities

• Set up and tear down of all function room space according to Banquet Event Order (BEO) details and company banquet standards.
• To assist Captains and servers with serving food or beverage and stocking buffet lines when requested.
• Participate as a team player to provide smooth operations of this area.
• Keep the banquet rooms, hallways, storage, and banquet kitchen areas neat, clean and well organized.
• Display proper professional attitude, demeanor and cooperation toward guests, peers and management.

Qualifications

• A High School Diploma or GED preferred.
• Prior banquet set up experience preferred or related food and beverage service experience.
• Ability to read basic English in order to read BEOs and communicate with customers and other employees.
• Exercise good judgment.
• Possess and demonstrate multi-tasking skills.
• Ability to follow instructions with supervision.
• Ability to stand, sit, walk, climb, bend, crouch/stoop, twist and reach for extended periods of time.
• Have moderate to high level of energy and physical stamina.
• Ability to lift up to 75 lbs. intermittently during workday, and push carts or equipment on wheels in excess of 250 lbs. occasionally.
• Maintain a neat, clean and well-groomed appearance.

About Us

At Regency Hotel Management, hospitality is who we are—and what we do best. Since 1965, we've been leaders in driving maximum profit while creating asset value for clients. Our team of hotel management experts provides thoughtful, hands-on guidance inspired by years of professional experience. Our teams across our multiple locations are always growing, and we're looking for motivated individuals to join us!

Benefits

• Medical and Dental Insurance
• PTO
• Employee Owned Company
• Competitive Pay
• 401(k) Retirement Savings Plan
• Life Insurance
• Disability Insurance
• Hotel Room Discounts
• Ongoing Training and Career Development