Banquet Server- PT- HOB Myrtle Beach

About the Role

The Special Event's Staff primary function is to deliver food and beverage to guests in a professional manner following all House of Blues standards.

Responsibilities

• Serving the host and guest of a party - all timelines and services must be met or exceeded to a four-star standard
• Serving buffets, sit-down, dinners, and hors d'oeuvres parties
• Setting tables with quality china, glass, silver, and following all details of event order
• Ensuring high standards by following service standards of department
• Exceeding customer expectations by anticipating service needs
• Organizing motions to maximize efficiency of set-up and service
• Ensuring creativity of buffets and day-to-day customer special needs
• Promoting an excellent work environment by following Standards of Excellence
• Providing hands-on activity with making of candelabras, sauced stations, and quality checks of room and individual tables
• Assignment requires working in areas with high-levels of background noise (bands, guests)
• Ensuring a safe working environment by following all work practices

Qualifications

• Minimum of 2 years prior serving experience in a quality club/hotel/restaurant
• Knowledge of fine wines and food
• Strong listening and oral communication skills
• Strong interpersonal skills and a "customer first" mentality
• Demonstrated knowledge and ability to adhere to quality standards for safety, sanitation and food handling
• Act in a courteous, friendly, and professional manner

Additional Requirements

• Must be willing to work weekend, holiday, and evening shifts
• Ability to lift a maximum of 50 lb