Banquet Server | Part-Time | Hub City Spartanburgers (Fifth Third Park)

Responsibilities

• Reads and understands banquet event orders (BEO).
• Provides fine-dining-level food and beverage service to guests for all events, consistent with standards of service.
• Initiates and maintains friendly and professional contact with guests, ensuring that all needs are anticipated and met.
• Setup and maintain both food and beverage stations in various locations throughout the building consistent with standards of service.
• Maintain an inventory for both food and beverage stations.
• Maintain all event areas and front-of-house staging areas in a tidy and organized manner.
• Participate in both the setup and cleanup of food and beverage service items.
• Works independently during slower times.
• Perform safe work by helping to create a safe and clean work environment.
• Has a high level of social contact and deals often with patrons.
• Ensures that work is accurate and complete.
• Maintains a customer-focused, positive, and professional attitude.

Qualifications

• Must have South Carolina Alcohol Server Certification.
• High School diploma or equivalent GED strongly preferred.
• Equivalent experience may be substituted.
• 1 year of work experience in events, banquets, or restaurants preferred.
• Must be able to lift, push, pull, or carry heavy objects often.
• Able to carry at least 8 entrees per tray.
• Able to work a flexible schedule, including nights, weekends, and select holidays.
• Knowledge of basic arithmetic (addition, subtraction, multiplication, and division).
• Must be punctual with consistent attendance.
• Must be able to respond to simple complaints from customers.

Benefits

• 401(k) Savings Plan and 401(k) matching.

Pay

This role will pay an hourly rate of $12.00-$15.00 and is tip eligible.

Schedule

This position will remain open until September 11, 2026.