Banquet Server (On-Call) - Hilton La Jolla Torrey Pines

Responsibilities

• Delight our guests: Bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their experience special
• Master the menu: Learn the details of all menu items and specials so you can help guests and answer their questions with confidence
• Serve with efficiency and care: Take food and beverage orders, enter them into the point-of-sale system, and deliver completed orders promptly – attention to detail is key!
• Manage the service station: Make sure the service station is always fully stocked, clean, and organized
• Clear and transport tableware: Remove dishware, glassware, and silverware at the end of meal service and deliver them to the dishwashing area for cleaning
• Support event preparation: Assist with tasks such as cleaning, arranging and setting banquet tables, and restocking supplies to maintain a seamless event flow
• Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

Requirements

• Must have up to 1 year banquet experience.
• Able to bend, stoop, walk, lift/ push/ pull up to 50 lbs., with or without reasonable accommodation.
• Able to work flexible, various hours- including nights, weekends, and holidays
• Must be the legal age to serve alcohol in the state for which you are applying for.

Qualifications

Core values that define success at Hilton:

• A passion for spreading the light and warmth of Hospitality.
• Acting with Integrity and always doing the right thing.
• Inspiring others through Leadership.
• A belief that Teamwork drives the best outcomes.
• A sense of Ownership and accountability.
• A focus on the Now, bringing urgency and discipline to every moment, knowing it can make a lasting impact.

Preferred qualifications:

• Knowledge of food and beverage services including wines, beers, spirits, cocktails, hot beverages, non-alcoholic beverages, cuisines, accompaniments, and enhancing the dining experience.
• Current TIPS, BASSET, or equivalent alcohol service certification (or ability to obtain).
• Food safety certification (or ability to obtain).

About Us

At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands, and a company-wide commitment to providing the best stay for every guest, we’re