Banquet Server - Institute for Advanced Learning & Research

Pay

$15.00 per hour

Responsibilities

• Focus on serving food and beverages to guests.
• Help prepare for and clean up after events.
• Provide prompt and courteous service to all guests.
• Assist with event preparation, room set‑up, and tear‑down of tables, chairs, and place settings.
• Assist catering staff as needed to ensure optimum service for all guests.
• May direct guests throughout the event.
• Maintain cleanliness and sanitation.
• Perform other related duties as assigned by management.
• Support other staff to ensure guest satisfaction.
• Adhere to safety and quality regulations.
• Maintain composure in a demanding environment.

Requirements

• Strong organizational skills: ability to manage priorities and workflow.
• Versatility, flexibility, and a willingness to work within constantly changing priorities with enthusiasm.
• Exemplifies good judgment with the ability to make timely and sound decisions.
• Creative, flexible, and innovative collaborator.
• Professional appearance and demeanor.
• Ability to effectively communicate with people at all levels and from various backgrounds.
• Proven work experience as a banquet server or similar role.
• Professional and courteous attitude toward staff and guests.
• Physical ability to stay on feet, climb stairs, and carry heavy objects.
• Excellent interpersonal, communication, and customer‑service skills.
• Ability to work as part of a team and follow instructions.
• Relevant training and/or certifications.

Additional Information

This job description is not a comprehensive listing of all duties, responsibilities, or activities required for the position. Standard Operating Procedures, training checklists, and departmental handbooks will be provided to ensure the associate is trained in all duties and responsibilities. Duties, responsibilities, and activities may change at any time with or without notice. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

About the Company

Up to Par Management LLC and Taylor Hospitality, LLC select only the most passionate and skilled hospitality professionals. They are a premier management company creating lifetime memories for members, guests, and associates through profitable clubs, hotels, value‑added services, and community relationships. Up to Par Management and its subsidiary, Taylor Hospitality, are leading club and hospitality management firms specializing in golf, country club, hotel, and restaurant operations, full‑service management, and consulting. The company is growth‑oriented and prides itself on providing opportunities for its associates and partner properties.