Banquet Server - Delta by Marriott Fargo ND

Qualifications and Requirements

• High School diploma / Secondary qualification or equivalent.
• Experience with Marriott, Hilton, IHG, Wyndham or Hyatt processes and standards.
• Ability to perform non-repetitive analytical work.
• Knowledge of policies and procedures and the ability to determine course of action based on these guidelines.
• Supervision/management skills.
• Oral and written communication skills.
• Moderate hearing - to hear equipment timers and communicate with other staff.
• Adequate vision to see that product is prepared appropriately.
• Moderate speech communication skills to be able to communicate with staff.
• Moderate comprehension and literacy to read and understand all BEO's requests.
• Lifting/Pushing/Pulling/Carrying: All these functions are essential because of the heavy production associated with Banquets.
• Bending does become necessary when using the lower oven for cooking, 5-10 times a day.
• Full range of mobility and the ability to travel 30-50 feet on a regular basis, throughout the day.
• Standing usually during preparation or plate - up to one hour at a time, usually 3-5 times a day.

Skills

Passion for people and service.
Strong communication skills.
Basic math skills.
Problem-solving, reasoning, motivating, and training abilities.

Benefits

• Team Driven and Values Based Culture
• Medical/Dental/Vision
• Vacation & Holiday Pay
• Same-day pay available
• Employee Assistance Program
• Career Growth Opportunities/ Manager Training Program
• Reduced Room Rates throughout the portfolio
• Third Party Perks (Movie Tickets, Attractions, Other)
• 401(k)
• Employee discount
• Flexible schedule
• Flexible spending account
• Life insurance
• Parental leave
• Referral program