Banquet Server

Summary

The primary duty is food and beverage service, prompt, efficient and friendly. All banquet servers should be flexible to adjust to the varying needs of each function. Must be able to stand and walk for extended period of times and carry up to 50 pounds.

Essential Functions

• Discuss with the Banquet Captain the proper room set, place settings, required glassware, buffet set up, bar set up, times of service, and any special requests for the function.
• Every piece of silverware, China, glassware, and service ware must be buffed before it is presented for use by our guests
• Work with the other servers as a team to execute the entire function.
• Be alert and attentive, try to anticipate the needs of the guests before they are aware of it.
• All equipment must be returned to the proper storage areas at the end of each function.

Benefits

• Choice of health insurance plans, dental, vision, short- and long-term disability and life insurance, matching 401K, and more
• Competitive wages and bonus plans to recognize your dedication and service with us
• Paid training time and programs
• Chef prepared meals daily in our cafeteria, at no cost to you
• On site heated garage for employee parking - a great perk in winter!
• Unmatched ski/snowboard benefits at Park City Mountain/Canyons Resort and Deer Valley Resort
• Flexible schedules and time off policies to accommodate family, school, and other activities
• Weekly raffles for tickets to events such as the Utah Jazz, Mammoth, and Real SL. Monthly team member appreciation events and recognition programs
• Hotel room, spa, dining, shopping, ski/snowboard rental discounts available