Banquet Server

About the role

A professional and service-oriented Banquet Server to provide exceptional service during banquets, weddings, tournaments, member events, and other special functions.

Responsibilities

• Set up banquet rooms, dining areas, buffets, and event spaces according to event specifications
• Provide friendly, professional, and attentive food and beverage service to members and guests
• Serve plated meals, buffet items, beverages, and hors d’oeuvres in an efficient and professional manner
• Maintain cleanliness and organization of banquet areas before, during, and after events
• Assist with event breakdown, cleanup, and resetting spaces for future functions
• Work collaboratively with banquet, culinary, and Food & Beverage teams to ensure successful event execution
• Respond promptly and professionally to guest requests and needs
• Follow all food safety, sanitation, alcohol service, and workplace safety procedures
• Maintain a professional appearance and positive attitude at all times
• Perform additional duties as assigned by management

Requirements

• Previous banquet, restaurant, hospitality, or customer service experience preferred
• Strong communication and customer service skills
• Ability to work efficiently in a fast-paced environment
• Ability to work as part of a team and maintain professionalism during events
• Professional appearance and positive attitude
• Availability to work evenings, weekends, holidays, and flexible schedules as needed

Physical Requirements

• Ability to stand and walk for extended periods of time
• Frequent lifting, carrying, bending, and reaching
• Ability to safely lift and carry trays, tables, chairs, and banquet supplies up to 40 pounds