Banquet Server

About the role

Join the DelMonte Hotel Group team as a Catering Server and play a key role in ensuring a great guest and colleague experience. We offer competitive compensation and benefits, a supportive work environment, and numerous opportunities for professional development and advancement.

Responsibilities

• Set-up and service all assigned banquet functions while providing exceptional guest service.
• Set-up coffee breaks, receptions, banquet bars, and other functions as required.
• Set tables according to standards and Event Order.
• Serve food and beverages during events.
• Prepare mixed drinks, serve bottled or draft beer, pour wine, or other beverages following standard recipes.
• Clear tables of dirty dishes throughout the meal and at the conclusion.
• Observe diners to respond to additional requests and determine when a meal has been completed.
• Familiarize yourself with and be knowledgeable of the food and beverage offerings for each function.
• Break down, clean-up, and store all equipment following each event.
• Assist in maintaining the cleanliness of the Banquet rooms and surrounding areas.

Requirements

• 3 to 6 months of related experience.
• High school diploma or general education degree (GED); or equivalent combination of education and experience.
• Exceptional customer service skills.
• Ability to regularly lift and/or move up to 10 pounds and frequently lift and/or move up to 50 pounds.

Benefits

• Comprehensive benefit packages for full-time positions.
• Hotel room discounts at our locations around the globe.
• Discounts on food and beverages.
• Professional development and advancement opportunities.

Pay

$16.00 per hour.