Banquet Server

The Day to Day

• Greet guests warmly and provide attentive, friendly service throughout the event
• Deliver food and beverages according to AriensCo Hospitality standards, ensuring presentation and timing are flawless
• Communicate dietary restrictions or allergies to kitchen staff promptly
• Clear tables, refresh beverages, and anticipate guest needs to ensure a positive experience
• Collaborate with the kitchen, bartenders, and fellow servers to maintain seamless service
• Uphold cleanliness and professionalism in all service areas throughout the event
• Set up tables, chairs, linens, décor, and other items to match event specifications and layouts
• Ensure table settings are neat, aligned, and aesthetically consistent
• Assist with audio/visual, lighting, signage, or special equipment setup as directed
• Reset and tear down spaces after events, organizing and storing equipment properly
• Maintain venue cleanliness, including wiping surfaces, removing trash, and cleaning spills
• Support safety and guest experience by identifying hazards and addressing issues quickly
• Work under the direction of the Event Manager or Operations Lead and support teammates across roles

Requirements

• Must be 16 years of age or older
• Prior experience in hospitality, banquets, restaurants, or events preferred
• Strong interpersonal and communication skills
• Excellent attention to detail and ability to multitask in fast-paced environments
• Physical ability to stand or walk for extended periods and lift/carry up to 50 lbs
• Flexible schedule availability including evenings, weekends, and holidays
• Professional appearance, positive attitude, and passion for delivering memorable experiences