Banquet Prep Cook

Key Responsibilities

• Create exquisite hot and cold dishes, adhering to the highest quality standards.
• Organize and prepare food items for various events and functions.
• Maintain impeccable cleanliness and organization in the kitchen.
• Ensure proper portion control and storage of food items.

Qualifications

• A High School Diploma preferred.
• Minimum of two years of cooking and prep work experience.
• Maricopa County Food Service Worker card required.

Skills and Abilities

• Proficient in using kitchen equipment and tools.
• Strong attention to detail and ability to follow recipes accurately.
• Physically capable of handling up to 200 pounds of products.

The Arizona Grand Resort & Spa

The Arizona Grand Resort & Spa believes in providing exceptional hospitality to every guest. Associates are expected to embody professionalism, respect, and a passion for culinary excellence. They must share the resort's Purpose (Making Space for Genuine Hospitality) and Pillars (Hands On & Heartfelt, Sincere & Focused, Collaborative & Curious, and Conscientious).