Banquet Manager

About the role

We are seeking an experienced Banquet Manager to oversee the planning, coordination, and execution of banquet functions at The Boar’s Head. This role ensures events are executed according to Banquet Event Orders (BEOs) while delivering exceptional guest service and maintaining the highest hospitality standards.

Responsibilities

• Coordinating with Catering & Conference Services, Culinary, Housekeeping, Engineering, and other departments
• Overseeing room setups and event execution
• Staffing, training, and coaching banquet employees
• Conducting daily BEO and departmental meetings
• Overseeing labor and departmental costs, inventory, purchasing, payroll, billing, and operational records

Requirements

• Bachelor’s Degree in Hotel/Restaurant Management or equivalent experience
• At least 2-5 years of experience as a Banquet Manager in a high-volume, high-quality organization
• Experience leading, training, and supervising staff
• Knowledge of Banquet Event Orders (BEOs) and event execution
• Strong organizational and communication skills
• Ability to manage staffing and labor costs
• Experience with inventory, purchasing, and departmental expenses
• Strong guest-service and problem-solving skills
• Ability to work in a fast-paced, hands-on environment
• Flexible availability, including evenings, weekends, and holidays

Schedule

Evening, weekend, holiday, and flexible scheduling is required based on event needs.