Banquet Lead Cook - Sign Up Bonus of $450

Responsibilities

• Prepare proper plate and platter presentations for banquets.
• Set up and operate action stations for banquet or buffet.
• Carve buffet meats as requested by guests.
• Support banquet and buffet by ensuring adequate stock of all items.
• Operate ovens, stoves, grills, microwaves, and fryers to prepare foods.
• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables.
• Weigh, measure, and mix ingredients.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Prepare cold foods.
• Test foods to determine if they have been cooked sufficiently.
• Monitor food quality while preparing food.
• Set-up and break down work station.
• Serve food in proper portions onto proper receptacles.
• Wash and disinfect kitchen area, tables, tools, knives, and equipment.

Requirements

• Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
• Ensure uniform and personal appearance are clean and professional; protect company assets.
• Anticipate and address guests’ service needs.
• Speak with others using clear and professional language.
• Support team to reach common goals.
• Ensure adherence to quality expectations and standards.
• Stand, sit, or walk for an extended period of time.
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance.
• Perform other reasonable job duties as requested by Supervisors.

Skills

• Ability to communicate in English.
• Self-starting personality with an even disposition.
• Maintain a professional appearance and manner at all times.
• Strong communication skills with guests.
• Willingness to assist co-workers and work as a team player.
• Finger/hand dexterity to operate food machinery.
• Ability to grasp, lift, and/or carry, or otherwise move goods weighing a maximum of 100 lbs. on a continuous schedule.

Performance Standards

Customer Satisfaction

• Our customers are our priority. Positive guest experiences depend on positive interactions with staff.
• Remain professional at all times, treating all guests and associates with courtesy and respect.
• Every associate is a guest relations ambassador, every working minute of every day.

Work Habits

• Maintain work habits that meet or exceed hotel standards for procedures, dress, grooming, punctuality, and attendance.
• Be adaptable to changes in work areas and hotel procedures, with a willingness to learn new skills or improve existing ones.
• Solve routine problems independently and ask for help when needed.

Safety & Security

• The safety and security of guests and associates are of utmost importance.
• Adhere to hotel security policies and procedures, including key controls, lifting heavy objects, using chemicals, and reporting safety hazards.