Banquet Houseperson

About the Role

Loews Arlington Hotel offers a large-scale resort and meetings environment in Arlington’s sports district. Team members support 888 rooms, five dining venues, pools, spa services, and 266,000 square feet of event space, with skybridge access to Live! by Loews.

A proactive and detail-oriented Banquet Houseperson who takes pride in creating seamless event experiences. You’ll be the behind-the-scenes hero ensuring every space is perfectly set, every table is in place, and every guest walks into a room ready to impress. From weddings to corporate galas, your work sets the stage for unforgettable moments. Collaborate with banquet leaders and event teams to bring event visions to life—executing flawless setups, maintaining pristine environments, and responding quickly to last-minute changes with a can-do attitude.

Who You Are

• Detail-Driven Doer: You take pride in precision and understand that the little things make a big difference in event execution.
• Team-Oriented Collaborator: You work well with others, communicate clearly, and support your teammates to ensure every event runs smoothly.
• Adaptable Problem Solver: You stay calm under pressure and can pivot quickly to meet evolving event needs.
• Physically Capable & Energetic: You’re comfortable lifting, moving, and setting up equipment and furniture throughout your shift.
• Guest-Focused Professional: You’re friendly, approachable, and always ready to assist guests and team members with a positive attitude.

Veterans and military spouses encouraged to apply.

Responsibilities

• Execute room setups and breakdowns based on Banquet Event Orders (BEOs), including tables, chairs, staging, and décor.
• Ensure all furniture and equipment are placed accurately and safely for events such as weddings, meetings, and social functions.
• Maintain cleanliness and organization in banquet and storage areas, ensuring readiness for future events.
• Perform regular inspections of event spaces before, during, and after functions to ensure quality and readiness.
• Assist with light maintenance of banquet equipment and report any issues to leadership.
• Respond to guest and team requests during events, including last-minute layout changes or additional setup needs.
• Monitor and restock banquet supplies such as linens, tables, and chairs, and communicate inventory needs to leadership.
• Collaborate with banquet captains, servers, and other departments (e.g., kitchen, AV, housekeeping) to ensure seamless event execution.
• Uphold safety standards and maintain a professional, guest-ready environment at all times.
• Regular attendance in conformance with standards.
• May be required to work varying schedules to reflect business needs.
• Required to attend all mandatory training sessions and meetings.
• Perform other duties as assigned.

Requirements

• One year experience in a mid-high-volume banquet and/or restaurant within an upscale hotel or restaurant preferred.
• Ability to work in a fast-paced environment and manage time efficiently.
• Ability to stand, walk, reach, stoop, bend, and lift/pull/push 100+ pounds repetitively throughout the shift.
• Ability to push, pull, or otherwise move portable furniture and/or equipment from storage area to function rooms.
• Flexibility to work varying shifts, including nights, weekends, and holidays as needed.

Benefits

• Competitive health & wellness benefits
• 401(k) & company match
• Paid sick days, vacation, and holidays
• Paid bereavement and pet bereavement
• Training & development opportunities, career growth
• Tuition reimbursement
• Pet insurance
• Team member hotel rates, other discounts, perks, and more