Banquet House Attendant - On-Call
About the role
A Banquet House Attendant is responsible for setting meeting and event rooms, also responsible for cleaning and maintaining the function space for events. This position reports to the Banquet Managers.
Sleek urban retreat in the Pacific Northwest. Surrounded by snow-capped mountain peaks, deep-blue waters and swaths of evergreen forests, Seattle is as wild as it is trendy. Our Hotel puts you in the heart of the city’s downtown, with the Seattle Art Museum on one side, iconic Pike Place Market on another and the waters of Elliott Bay gleaming to the west. Wake to a fresh cup of coffee delivered straight to your room, then head out to explore eclectic neighbourhoods and craft breweries, or spend the day hiking up nearby Mount Rainier or kayaking on Lake Union. Come nightfall, meet us at Goldfinch Tavern, an Ethan Stowell Restaurant, and let our chefs show you all the best local flavours of your new favourite city.
Learn more about our property and what it is like to work at Four Seasons by visiting: http://www.fourseasons.com/seattle
Responsibilities
- High level of attention to detail and strong work ethic
- Follow directions efficiently and meet the physical demands of the job
- Maintain a positive attitude while on the job
- Read and understand a Banquet Event Order to the final detail
- Flexible schedule and ability to work all shifts, weekends and holidays
Requirements
U.S. work authorization is required for this position.
Qualifications
- Minimum 2 years previous customer service experience in a fast‑paced, guest‑focused operation
- Exceptional communication skills, command of English language, and personal confidence
Skills
Ability to lift up to 50 lbs. to move heavy objects such as large tables, chairs, dividing walls, and buffet tables.
Benefits
- WA Paid Sick & Safe Time
- 401K Retirement Savings Plan
- Complimentary Meals in our Employee Cafeteria
- Complimentary Uniform Care & Dry Cleaning
- Investment in your Wellbeing
- WA