Banquet Cook | Part-Time | Lucas Museum of Narrative Art

Responsibilities

• Prepare and cook menu items according to standardized recipes and banquet event orders (BEOs).
• Ensure all food is prepared with proper quality, consistency, and presentation.
• Aid in food preparation, including chopping, slicing, marinating, seasoning, and portioning ingredients.
• Set up and maintain banquet production stations before, during, and after events.
• Collaborate with chefs and banquet staff to ensure meals are served on schedule.
• Maintain cleanliness and sanitation of workstations, equipment, coolers, and storage areas.
• Operate kitchen equipment safely, including ovens, grills, fryers, mixers, slicers, steamers, and kettles.
• Support other kitchen operations as needed, including restaurant service and special events.
• Follow all company safety, sanitation, and health regulations.
• Perform other duties as assigned by culinary leadership.

Qualifications

• A high school diploma or GED is preferred.
• At least 1 year of experience in a commercial kitchen, preferably in banquet, catering, hotel, or high-volume food service.
• Knowledge of food preparation techniques, knife skills, and cooking methods.
• Understanding of food safety and sanitation standards.
• Food Handler Certification or ability to obtain one as required by state or local regulations.
• Ability to work efficiently under pressure while maintaining quality standards.
• Strong teamwork and communication skills.
• A flexible schedule, including evenings, weekends, holidays, and extended shifts based on event schedules.
• Strong attention to detail and commitment to food quality.
• Ability to prioritize tasks and meet strict event deadlines.
• Knowledge of portion control and food presentation.
• Ability to read recipes, production sheets, and banquet event orders.
• Dependable with excellent attendance.
• Ability to work independently and as part of a culinary team.
• Stand and walk for extended periods.
• Frequently lift and carry heavy objects.
• Bend, stoop, reach, push, pull, and climb as needed.
• Work in hot, cold, and humid kitchen environments.
• Ability to safely operate commercial kitchen equipment.

Benefits

• 401(k) Savings Plan, 401(k) matching.

Pay

• $22.00 - $28.00 per hour.

Schedule

• Flexible schedule, including evenings, weekends, holidays, and extended shifts based on event schedules.