Banquet Cook - FT

Responsibilities

• Maintain kitchen sanitation in accordance with health department guidelines
• Ensure station is set for service 15 minutes prior to service
• Perform work assignments to meet proper quantities within a necessary time frame
• Prepare a mixture of buffet and plated style items
• Production of orders to include Grilling, Roasting, and baking fish, steaks, chicken and shellfish
• Maintain safe food handling procedures at all times

Qualifications

• Advanced Knife skills required
• Prior Culinary experience required
• Must be familiar with all cooking techniques
• Must be familiar with batch and quantity cooking
• Able to multi-task
• Absolutely must have AZ Food Handler's Certification or be able to obtain certification within 1 week of start date
• Flexible Scheduling to include nights, weekends, and holidays

Benefits

The Omni Tucson National Resort & Spa is an equal opportunity/AA/Disability/Veteran employer.

The EEO is The Law poster is available using the following link: EEOC is the Law Poster.

Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.