Banquet Cook FT

About the role

Hotel Raleigh Durham Embassy Suites, 201 Harrison Oaks Blvd, Cary, NC 27513 – Full‑time position.

Responsibilities

• Prepare ingredients and cook menu items using a variety of techniques and equipment
• Recreate dishes with consistency and care across restaurant and banquet operations
• Set up and maintain a clean, well‑stocked workstation
• Follow proper food handling, sanitization, and storage procedures
• Help minimize food waste and ensure the quality of all ingredients used

Requirements

• Active Food Handler’s Certification (or ability to obtain one shortly after hire)
• Ability to work a flexible schedule including nights, weekends, and holidays

Skills

• Strong organizational skills and ability to work both independently and as part of a team
• Comfortable standing for long shifts and lifting up to 50 pounds
• Team‑focused, energetic attitude with a drive to exceed expectations

Benefits

• Atrium SPIRIT culture – Service, Perseverance, Inclusion, Respect, Innovation, Teamwork
• Career Growth & Learning – 40% of management hires are internal promotions
• Invest in Your Future – 401(k) plan with company match
• Comprehensive Health Coverage – Medical, dental, and vision insurance options
• Paid Time Off & Vacation – Exclusive Atrium Traveler and brand discount programs to explore new destinations
• Perks That Fit Your Life – DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on favorite brands and services
• Purpose & Impact – Opportunities to make a difference through community service and volunteer programs

Pay

Compensation range: $18.00 per hour. Pay is determined based on experience, skills, qualifications, and location; actual pay may differ.

Schedule

Flexible schedule required, including nights, weekends, and holidays.