Banquet Cook

About the role

This position is available at Destination Geneva National, a renowned golf resort in Lake Geneva, Wisconsin. The club offers panoramic views of the lake and features a 56,000-square-foot clubhouse with a clubhouse restaurant, a clubhouse bar, and a putting course.

Responsibilities

• Assist the Banquet Chef in preparing menu items for banquets and events, following standardized recipes and portion control guidelines.
• Prepare a variety of appetizers, salads, main courses, desserts, and other culinary offerings, ensuring high-quality taste, texture, and presentation.
• Cook a variety of dishes with precision and attention to detail, maintaining the desired flavor, texture, and consistency of dishes.
• Coordinate with the Banquet Chef and kitchen staff to ensure efficient workflow and timely delivery of food.
• Ensure proper cooking temperatures and monitor food items to prevent overcooking or undercooking.
• Collaborate with the culinary team to coordinate and synchronize the preparation and plating of multiple dishes for large-scale banquets and events.
• Maintain a clean and organized workstation, as well as assist with general kitchen cleaning tasks.
• Assist in the final plating and presentation of dishes, ensuring visual appeal and adherence to banquet standards.
• Apply garnishes, sauces, and artistic touches to enhance the visual impact of each plate.
• Collaborate with the Banquet Chef to ensure consistency in presentation across all banquet events.
• Communicate any special requests, dietary restrictions, or guest preferences to the Banquet Chef and culinary team.

Requirements

• High school diploma or equivalent.
• Minimum of 2 years of experience in a similar position, preferably in a fine dining or banquet setting.
• Strong knowledge of culinary techniques and food safety practices.
• Ability to work independently and as part of a team.
• Excellent communication and organizational skills.

Qualifications

• Proficiency in using kitchen equipment and tools.
• Knowledge of food safety and sanitation standards.
• Experience with HACCP guidelines and local health regulations.

Skills

• Attention to detail.
• Time management and multitasking abilities.
• Problem-solving skills.
• Customer service orientation.

Benefits

• Competitive salary and performance-based incentives.
• Comprehensive benefits package including health, dental, vision, short-term disability, life insurance, pet insurance, and a 401k retirement plan.
• Paid time-off for full- and part-time associates.
• Opportunity to work in a stunning resort setting with access to recreational facilities.
• Encouraging and supportive work environment that values creativity and teamwork.
• Potential for professional growth within a dynamic hospitality organization.

Pay

Competitive salary based on experience and qualifications.

Schedule

Full-time, year-round position.