Banquet Cook

About the role

Banquet Cooks are essential members of the event team, responsible for preparing and serving high-quality meals to guests at various events. They must adhere to strict food safety protocols and work under pressure to meet tight deadlines.

Responsibilities

• Prepare and cook a variety of dishes according to recipes and food safety guidelines.
• Ensure all food items are served hot and fresh.
• Handle inventory and maintain cleanliness of cooking areas.
• Follow up with kitchen staff to ensure timely preparation and delivery of meals.
• Participate in regular training sessions to enhance culinary skills and knowledge.

Requirements

• Minimum 1 year of experience in a similar role.
• Valid Food Handlers Permit.
• Ability to lift and move heavy objects.
• Strong attention to detail and ability to follow instructions.

Qualifications

• High school diploma or equivalent.
• Proficiency in using kitchen equipment and tools.
• Experience with food service operations.

Skills

• Cooking skills, especially in banquet-style cuisine.
• Attention to detail and accuracy in food preparation.
• Effective communication and teamwork skills.

Benefits

• Comprehensive health insurance coverage.
• Flexible scheduling options.
• Professional development opportunities.

Pay

$18.00 per hour.

Schedule

Variable schedule based on event needs, including evenings and weekends.

Resources

For more information, visit our resources page.