Banquet Cook

Key Responsibilities

• Prepare, cook, and present menu items for banquets and special events
• Ensure all dishes meet quality and presentation standards
• Follow food safety and sanitation guidelines
• Collaborate with the culinary team to coordinate banquet food production
• Maintain cleanliness and organization of the kitchen and workstations
• Aid in inventory management and ordering supplies as needed

Qualifications

• Proven experience as a cook, preferably in a banquet or large event setting
• Knowledge of culinary techniques and food safety standards
• Ability to work flexible hours, including evenings, weekends, and holidays
• Strong teamwork and communication skills
• Ability to work efficiently under pressure in a fast-paced environment

Benefits

• Competitive salary
• Opportunities for growth and development
• Employee discounts
• Dynamic and supportive work environment