Banquet Cook

About the property

Welcome to The Dellshire, a distinctive pre-build property in the Pyramid Global Hospitality portfolio. Set to open in the Spring of 2026, this themed resort will feature a design unlike any other, offering a unique setting for future hospitality professionals. Dellshire Resort, an independent four-star destination resort, is nestled in the scenic beauty of Wisconsin Dells. This is a rare opportunity to shape and elevate the positioning of a unique property known for its immersive guest experiences, natural surroundings, and Midwestern hospitality.

What You Will Have an Opportunity To Do

• Banquet/Prep Cook

At Dellshire Resort - a world-class, medieval-inspired destination where technology meets timeless adventure - you’ll join a team dedicated to awakening imagination, wonder, and connection. The Cook – Banquet / Prep is responsible for preparing, cooking, and supporting food production for banquet events, catering functions, and daily prep operations at the Dellshire Resort. This position plays an integral role in ensuring high-quality food presentation and timely execution of large-scale events.

Why You’ll Love Dellshire

• Be part of a resort that blends luxury and adventure into a storybook setting.
• Work with a team that values creativity, collaboration, and connection.
• Experience professional growth in a dynamic, pre-opening environment with room to make your mark.
• Competitive pay
• Comprehensive health, dental, and vision coverage
• Paid time off and holidays
• 401(k) with employer match
• Associate recognition programs
• Exclusive discounts and family perks
• Free employee meal daily

What You’ll Do

• Prepare and cook menu items for banquets, catering events, and resort functions following established recipes and specifications.
• Aid in food preparation for restaurants and special events as assigned.
• Ensure all food products are properly labeled, dated, and rotated according to FIFO procedures.
• Follow detailed banquet event orders (BEOs) to ensure accurate preparation and service of event menus.
• Support plating and buffet setup for banquets and events, maintaining presentation standards and timing.
• Maintain a clean, organized, and sanitary work area, including equipment, utensils, and storage spaces.
• Monitor food quality, freshness, and portion control during all stages of production.
• Operate kitchen equipment safely, including ovens, mixers, slicers, and grills.
• Work collaboratively with culinary and banquet service teams to ensure seamless event execution.
• Aid in daily prep tasks for all kitchen outlets, ensuring readiness for service periods.
• Support inventory, storage, and receiving procedures under supervision of culinary leadership.
• Comply with all health, safety, and sanitation regulations as required by the resort and local authorities.
• Maintain professionalism, teamwork, and a positive attitude during high-volume and time-sensitive situations.

Who You Are

• High school diploma or equivalent required; formal culinary training preferred.
• Minimum 1–2 years of culinary experience, preferably in a banquet, catering, or large-scale production environment.
• Strong understanding of cooking methods, preparation techniques, and food safety standards.
• Ability to work efficiently and accurately in high-volume and fast-paced conditions.
• Excellent organization and time management skills.
• Strong communication and teamwork abilities.
• Must be able to follow written and verbal instructions precisely.
• ServSafe certification or equivalent preferred.
• Flexibility to work varied shifts, including early mornings, evenings, weekends, and holidays.