Banquet Cook

Responsibilities

• Provide ridiculously personal experiences
• Lead all aspects of the food production for banquets, including food preparation according to the specific descriptions and following all sanitation practices
• Prepare high quality food items for customers in a timely and consistent manner
• Accurately set up food stations for events as designed and requested
• Practice sanitation and safety through daily cleaning, labeling, and accurate storage of all items
• Follow all quality standards and attendance policies
• Work varying schedules to reflect business needs including evenings, weekends, and holidays
• Cooperatively and collaboratively work with other departments as needed

Requirements

• Prior banquet or cook experience is preferred and a Food Handler Certificate (if applicable)
• Clear communication and basic computer skills
• Ability to read recipes and accurately follow instructions
• Strong love for cooking and phenomenal service!

Qualifications

High school diploma or equivalent.

Skills

Attention to detail, ability to work independently, strong organizational skills, and a passion for food and hospitality.

Benefits

• Room discounts at Marcus Hotels & Resorts and IHG-branded properties
• Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa
• "Two for one" movie theater coupons at Marcus Theatres
• Room discounts at Marcus Hotels & Resorts and IHG-branded properties
• Ability to grow your career and transfer from one property to another
• Paid time off
• Flexible scheduling
• Medical, dental, and vision insurance (offered after 30 days of employment)
• Company-paid life insurance
• Employee assistance program offer
• 401k with employer match

Pay

N/A

Schedule

N/A