Banquet Cook
Responsibilities
- Provide ridiculously personal experiences
- Lead all aspects of the food production for banquets, including food preparation according to the specific descriptions and following all sanitation practices
- Prepare high quality food items for customers in a timely and consistent manner
- Accurately set up food stations for events as designed and requested
- PRACTICE sanitation and safety through daily cleaning, labeling, and accurate storage of all items
- FOLLOW all quality standards and attendance policies
- WORK VARYING SCHEDULES to reflect business needs including evenings, weekends, and holidays
- COOPERATIVELY and COLLABORATIVELY work with other departments as needed
Requirements
- Prior banquet or cook experience is preferred
- A Food Handler Certificate (if applicable)
- CLEAR communication and basic computer skills
- ABILITY to read recipes and accurately follow instructions
- Successful in a fast-paced and dynamic environment and able to build displays
- STRONG love for cooking and phenomenal service!
Qualifications
Room discounts at Marcus Hotels & Resorts and IHG-branded properties
Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa
“Two for one” movie theater coupons at Marcus Theatres
Ability to grow your career and transfer from one property to another
PAID time off
Flexible scheduling
Medical, dental, and vision insurance (offered after 30 days of employment), company-paid life insurance, employee assistance program offer, and 401k with employer match
And more!
Benefits
Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.
Kimpton Hotel Monaco Pittsburgh is an Equal Opportunity Employer.