Banquet Cook

About the role

The Banquet Cook is a culinary position that assists in preparing, cooking, and presenting food for banquet and catered events, supporting the culinary team in delivering consistent, timely service for meetings, weddings, conferences, and special events.

Responsibilities

• Assists in the preparation, cooking, and presentation of food for banquet and catered events
• Maintains hotel standards for quality, sanitation, and safety
• Serves as part of the culinary team in meeting the needs of guests and clients
• Supports the team in ensuring efficient service during meetings, weddings, conferences, and special events
• Works under supervision and receives training

Qualifications

• Basic knowledge of cooking techniques
• Ability to follow instructions, recipes, and production schedules
• Willingness to work flexible schedules, including evenings, weekends, and holidays
• Capable of performing repetitive duties
• A true desire to satisfy the needs of others in a fast-paced environment