Banquet Cook

Assist in the preparation, cooking, and presentation of meals in the banquet space for various-sized events at Big Cedar Lodge. Schedule varies based on banquet needs.

Responsibilities

• Plan, monitor, and assist with food production to ensure quality and consistency during preparation and service.
• Provide exceptional guest service through careful execution and immaculate presentation of food and beverage.
• Monitor guest consumption levels and respond accordingly.
• Assist in daily kitchen operations to ensure culinary readiness for service.
• Collaborate with the Banquet Chef to develop menus as needed.
• Ensure all food production follows established recipes.
• Optimize cooking processes with attention to speed and quality.
• Maintain adequate supplies at all cooking stations.
• Ensure all kitchen equipment is in good working order.
• Promote good working relationships with Front of House managers and staff.
• Attend pre-shift meetings to communicate menu changes and operational challenges.

Requirements

• Minimum 1 year of culinary experience.
• Strong cooking background with experience in large-volume food production.
• Ability to stand for extended periods and perform physical tasks such as bending, lifting, and carrying up to 50 lbs.
• Basic computer skills, including Microsoft Office applications (Word, Excel, Outlook).
• Travel requirements: 5% or less.

Benefits

• Discounts on retail merchandise, restaurants, world-class resorts, and conservation attractions.
• Medical, dental, and vision coverage.
• Health Savings Account (HSA) and Flexible Spending Account (FSA).
• Voluntary benefits.
• 401k Retirement Savings Plan.
• Paid holidays, vacation, and sick time.
• Bass Pro Cares Fund and additional benefits.