Banquet Cook

About the role

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another.

Responsibilities

• Prepare and produce fresh, high-quality food for banquets, events, and food and beverage service areas.
• Follow recipes, presentation standards, and guidance from culinary leadership to deliver consistent results.
• Set up, stock, clean, and organize your station so you are ready for successful service.
• Partner with kitchen and food and beverage team members to support smooth, timely event execution.
• Respond to guest and customer needs with a helpful, professional attitude.
• Use kitchen equipment safely and help maintain a clean, sanitary, and organized work environment.
• Support the team with ordering, basic computer tasks, POS system use, and money handling when needed.

Requirements

• A positive attitude and excellent people skills.
• Clear, professional communication and a team-first mindset.
• Strong attention to detail and a commitment to food quality.
• A willingness to learn, take direction, and grow within the culinary team.
• The ability to stay organized and work efficiently in a fast-paced kitchen.
• Five years of cooking experience preferred; banquet or high-volume production experience is a plus.
• Food safety certification required or ability to obtain as needed.
• California RBS certification preferred or required when applicable.
• Flexible availability, including evenings, weekends, and holidays based on business needs.

Qualifications

• Five years of cooking experience preferred; banquet or high-volume production experience is a plus.
• Food safety certification required or ability to obtain as needed.
• California RBS certification preferred or required when applicable.
• Flexible availability, including evenings, weekends, and holidays based on business needs.

Skills

• Attention to detail
• Teamwork
• Customer service
• Food preparation
• Food safety

Benefits

• Medical, mental health, dental and vision insurance
• Life Insurance
• Accident & Critical Illness Insurance
• Pet Insurance
• Paid time off
• 401(k) plan and match
• Holiday pay
• Golf & Tennis benefits
• Free Tennis at home club/ Discounted Tennis throughout portfolio
• Employee assistance program
• Career Growth
• Flexible Schedules
• Development Opportunities

Pay

Pay Range: $16.90 - $30.00

Schedule

Flexible availability, including evenings, weekends, and holidays based on business needs.