Banquet Cook 2

Overview

Sign on Bonus: $1,000.00 paid across first 90 days $250 after 30 days, $250 after 60 days, $500 after 90 days

Responsibilities

• Maintain kitchen sanitation in accordance with health department guidelines
• Ensure station is set for service 15 minutes prior to service
• Knowledge of breakfast and lunch preparation
• Perform work assignments to meet proper quantities within a necessary time frame
• Prepare a mixture of buffet and plated style items
• Production of orders to include grilling, roasting, and baking fish, steaks, chicken and shellfish
• Maintain safe food handling procedures at all times

Qualifications

• Advanced Knife skills required
• Prior Culinary experience required
• Must be familiar with all cooking techniques
• Must be familiar with batch and quantity cooking
• Able to multi-task
• Flexible Scheduling to include nights, weekends, and holidays