Banquet Chef - The Little Nell

About the role

The Little Nell is Aspen's only Five-Star, Five-Diamond, ski-in/ski-out hotel, featuring luxurious amenities, personalized service, breathtaking mountain views, renowned dining, spacious accommodations, and unparalleled access to America’s most famous mountain town. Inspired by place, united by purpose, defined by you, The Little Nell is a Relais & Châteaux resort, consistently recognized for its award-winning wine and culinary programs and dedicated service.

Responsibilities

• Lead and manage the kitchen team during banquet events, ensuring smooth and efficient operations
• Oversee food preparation and cooking for large-scale banquet events, ensuring quality and consistency
• Collaborate with the banquet manager and event coordinators to plan and execute menu offerings
• Maintain high standards of food safety and sanitation in accordance with health regulations
• Monitor inventory and manage ordering of kitchen supplies and ingredients for banquet events
• Ensure timely delivery of food to the banquet hall, coordinating with service staff
• Develop and innovate banquet menus to align with seasonal trends, guest preferences, and hotel standards
• Handle special dietary requests or restrictions for banquet guests with attention to detail
• Ensure cost control measures are followed, including waste reduction and portion control
• Address guest complaints or feedback regarding food quality or presentation in a professional and timely manner

Qualifications

• Culinary Degree or equivalent experience preferred
• 5 years of progressive experience in culinary operations required
• 4 years of experience in culinary management with at least 2 years as Executive Sous Chef in a luxury hotel or multi-outlet restaurant required
• Proficient knowledge in fundamental math and accounting skills
• In-depth knowledge of culinary techniques, including food preparation, cooking, and presentation
• Strong understanding of food safety and sanitation standards
• Experience in creating and executing large-scale banquet menus for diverse events
• Proficient in inventory management, ordering supplies, and controlling food costs
• Ability to manage and lead a kitchen team, ensuring high morale and productivity
• Strong organizational skills and the ability to prioritize tasks effectively
• Excellent communication skills for coordinating with banquet managers, event planners, and staff
• Knowledge of various dietary requirements and special dietary accommodations (e.g., gluten-free, vegan)
• Strong creative flair in menu development and food presentation
• Proficient in using commercial kitchen equipment and tools safely
• Ability to adapt to changing menu requirements or guest preferences
• Strong problem-solving skills, especially when dealing with unexpected changes or challenges
• Able to work flexible hours, including evenings, weekends, and holidays as required for events

Skills & Abilities

• Proficient knowledge in fundamental math and accounting skills
• In-depth knowledge of culinary techniques, including food preparation, cooking, and presentation
• Strong understanding of food safety and sanitation standards
• Ability to manage and lead a kitchen team, ensuring high morale and productivity
• Strong organizational skills and the ability to prioritize tasks effectively
• Excellent communication skills for coordinating with banquet managers, event planners, and staff
• Knowledge of various dietary requirements and special dietary accommodations (e.g., gluten-free, vegan)
• Strong creative flair in menu development and food presentation
• Proficient in using commercial kitchen equipment and tools safely
• Ability to adapt to changing menu requirements or guest preferences
• Strong problem-solving skills, especially when dealing with unexpected changes or challenges

Benefits

• This position is classified as a regular full-time position eligible for the following benefits:
• Enrollment dates differ across the various programs.
• Health, Dental and Vision Insurance Programs
• Flexible Spending Account Programs
• Life Insurance Programs
• Paid Time Off Programs
• Paid Leave Programs
• 401(k) Savings Plan
• Employee Ski Pass and Dependent Ski Passes
• Other company perks