Banquet Chef, Grouse Mountain Lodge

About the role

The Banquet Chef leads all banquet and catering culinary operations at Grouse Mountain Lodge, delivering high-quality food for weddings, conferences, and group events of all sizes. This role owns banquet production from planning through execution, translating event orders into flawless culinary experiences while developing a strong, engaged banquet kitchen team.

Responsibilities

• Lead all banquet and catering food production, including prep, line, plating, and on-site execution for weddings, conferences, holiday functions, and group events
• Attend weekly banquet event order (BEO) review meetings; translate BEOs into production schedules, par levels, staffing plans, and equipment needs, proactively flagging capacity or supply concerns
• Supervise, train, and mentor banquet cooks and prep staff, providing coaching and development to build strong talent and high levels of engagement
• Collaborate with the Executive Chef on banquet menu development, recipe costing, and seasonal offerings highlighting local ingredients and Montana-inspired cuisine
• Manage ordering, inventory, waste, and food cost controls for banquet operations in line with established budgets and forecasts
• Ensure execution of guest special requests and accurate accommodation of food allergies, preferences, and intolerances
• Maintain sanitation and cleanliness of all banquet kitchen stations and uphold state and federal food safety standards
• Work as one team with banquet service, sales, and event planning partners to deliver seamless guest experiences

Requirements

• High school diploma or GED required
• Culinary degree, apprenticeship, or equivalent professional training preferred
• Current ServSafe certification or food handler sanitation certificate required (or ability to obtain upon hire)
• 3+ years of culinary leadership experience in high-volume banquet, catering, or full-service operations
• Experience executing high-volume wedding and event catering strongly preferred
• Experience with production planning, recipe costing, and food cost controls
• Experience working in a seasonal resort environment with diverse teams preferred

Skills

• Proven ability to lead, organize, and prioritize multiple events in a fast-paced environment with a strong sense of urgency and accuracy
• Ability to make decisions, solve problems, and exercise good judgment under pressure
• Strong understanding of food safety, HACCP, FIFO, and proper rotation and storage procedures
• Ability to control costs, including food cost, labor, and expenses
• Solid written and verbal communication skills, with the ability to build positive working relationships across kitchen, service, and events teams
• Strong “can-do” attitude with willingness to be flexible and adaptable, plus a sense of humor and the ability to ‘let things roll’ when the unexpected happens

About Us

We're more than a hospitality and attractions company. We connect people to iconic places through unforgettable and inspiring experiences; our team members included. Thoughtfully united by their unique power to inspire and invigorate, our collection of hotels and lodges, recreational attractions, ground transportation services, retail, food and beverage, sightseeing, tours, and travel products are tied together by iconic, destination-worthy locations in Alaska, Montana, the Canadian Rockies, Reykjavík, and Costa Rica.

Pursuit is a publicly traded company listed on the New York Stock Exchange under the symbol PRSU. As a member of the S&P SmallCap 600 index, we specialize in attractions-led hospitality, consistently generating revenue and delivering value to our shareholders.

Work Environment

At Pursuit, our locations are more than just a place to work – it’s a space where you can bring your whole self, collaborate with talented teams across departments, and build lasting friendships. We believe in fostering an environment where work and play coexist, so whether you’re tackling projects or enjoying our many perks, you’ll feel supported and valued.

Our team shares a passion for adventure and an authentic desire to play host to the world. We are united by our connection to the people and places we’re lucky to call home. Our workforce is diverse. Our team members come here to embrace the extraordinary, to watch the sunrise and set each day in a place that, for many people, exists only in their imagination, and to build career experience beside seasoned professionals in a community of people who say ‘yes’ to adventure time and time again.

Benefits

• Join an inclusive, global team and make life-long connections
• Enjoy free access to Pursuit attractions and 50% off for friends
• Get discounts on hotel stays, dining, and retail
• Access subsidized mental health and wellness resources