Banquet Chef
The Knox, Auberge Collection is a revolutionary destination debuting in 2026 in Dallas, designed by Martin Brudnizki Design Studio. This luxury hotel features 140 artfully imagined guest rooms and suites, four distinctive dining venues, beautifully appointed event spaces, and a signature Wellbeing by Auberge concept.
About the role
As the Banquet Chef, you will lead large-scale culinary execution with precision, creativity, and elevated style for weddings, corporate events, and exclusive gatherings at this premier luxury destination.
Responsibilities
- Create elevated banquet menus that balance luxury, innovation, and efficiency
- Deliver seamless culinary experiences for events ranging from intimate gatherings to large-scale functions
- Ensure consistent, beautifully presented dishes for groups of 20 to 2,000 guests
- Develop trend-forward concepts that align with the hotel’s culinary identity
Requirements
- Experience in luxury hotels, resorts, or high-volume culinary operations
- Ability to remain calm under pressure with a strong eye for detail and precision
- Proven skill in large-scale production without compromising quality
- Strong communication and team-building abilities
- Passion for creating memorable dining experiences at scale
About the company
Auberge Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs, each unique but united by a crafted approach to luxury. The collection includes 30 one-of-a-kind properties worldwide, offering exceptional cuisine, innovative wellbeing, and gracious service.
The Knox is part of Friedkin, a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports, founded in 1969 and headquartered in Houston, Texas.