Banquet Chef

About the role

Live! by Loews - Arlington offers careers at a high-energy hotel in the Arlington Entertainment District, between Globe Life Field and AT&T Stadium. Team members support 300 guestrooms, multiple dining venues, an infinity-edge pool and connected access to Loews Arlington Hotel & Convention Center.

Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations. Growth and belonging start here; you’ll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role—from Guest Services to Finance, Culinary to IT—offers opportunities to grow and make a meaningful impact.

Responsibilities

• Design and develop customized banquet menus that reflect client preferences, dietary needs, and seasonal trends
• Partner with event planners and clients to create memorable culinary experiences tailored to each occasion
• Lead the preparation and execution of banquet dishes, ensuring consistency in taste, presentation, and quality
• Monitor plating standards and align presentation with brand aesthetics
• Conduct regular quality checks and uphold health and safety regulations
• Supervise and mentor banquet culinary staff, fostering a culture of excellence and continuous learning
• Delegate tasks effectively and manage kitchen operations during events for optimal performance
• Train team members on food handling, sanitation, and kitchen best practices
• Oversee inventory and procurement of banquet-specific supplies
• Track food costs, minimize waste, and implement cost-saving strategies
• Support budget planning and monitor labor and operational expenses
• Participate in post-event evaluations to assess guest satisfaction and culinary performance
• Gather feedback to refine processes and elevate future banquet experiences
• Regular attendance in conformance with standards
• May be required to work varying schedules to reflect business needs
• Required to attend all mandatory training sessions and meetings
• Perform other duties as assigned

Requirements

• Culinary degree or equivalent experience in a professional kitchen, with a focus on banquet or large-scale cooking
• 5+ years of experience in a culinary role, with at least 2 years in a supervisory position
• Strong culinary skills and knowledge of various cooking techniques
• Excellent organizational and multitasking abilities
• Food Handler Manager certification, or the ability to obtain the certification
• Strong leadership and communication skills

Who You’ll Supervise

Banquet Culinary Team

Benefits

• Competitive health & wellness benefits, 401(k) & company match
• Paid Sick Days, Vacation, Holidays & Paid Bereavement
• Training & Development opportunities, career growth
• Tuition Reimbursement
• Pet Insurance & Pet Bereavement
• Team Member Hotel Rates, other discounts, perks & more
• Complimentary Parking
• Complimentary meals in Team Member Café while working
• Discounted tickets to local attractions & entertainment venues
• Community volunteer opportunities

Benefits are subject to eligibility and may vary by position