Banquet Chef

Overview

Barnsley Resort is a luxury destination in the foothills of the Blue Ridge Mountains in Georgia, offering a unique and enchanting work environment for those seeking a fulfilling career in hospitality. As a job applicant, joining the team at Barnsley Resort means being part of a renowned property known for its stunning scenery, unparalleled amenities, and exceptional service. The resort offers a range of employment opportunities, from guest services to culinary, spa, and outdoor recreation, providing a diverse and rewarding career path.

Responsibilities

• Support and Assist the Executive Chef
• Oversee the day-to-day culinary operations in Banquets/Catering
• Train and supervise staff and monitor food quality
• Oversees all food preparation in the banquet kitchen
• Select, train and supervise kitchen staff in the proper preparation of menu items, equipment and safety measures
• Evaluate performance, give guidance and discipline as necessary to promote quality products
• Visually inspect, select and use only the freshest fruits, vegetables, meats, fish, fowl and other food products of the highest standard in the preparation of all menu items
• Read and employ math skills for following recipes
• Prepare requisitions for supplies and food items for production in workstation
• Observe production flow and make adjustments in order to adhere to control procedures for cost and quality
• Maintain a clean and organized kitchen
• Ensure that all dishes are prepared to perfection
• Approaches all encounters with guests and team members in a friendly, service-oriented manner
• Provide leadership to the culinary management team
• Affixes to ensure all purchases and requisitioned items are ordered appropriately for timely delivery
• Delegates tasks to improve efficiency guiding line cooks in furthering their skill sets as it relates to administrative tasks in the culinary division and development process
• Has full understanding of each position in the kitchen and able to perform those tasks in the event of an absence
• Set performance standards and monitor them regularly
• Clearly communicate directions and visions in a manner which motivates and encourages colleagues
• Coordinates quarterly training plans and testing to ensure staff (FOH/Culinary) is well educated in food preparation methods and key ingredients
• Lead by example serving as a role model; displays humility, honesty and integrity
• Affixes to ensure all company policies are administered fairly and consistently
• Maintains an open door policy, encourage collaborative efforts between all colleagues
• Demonstrate strong business acumen ; understand financial reports, adjust to the needs of both consumer and business, monitor closely food costs and related expenditures
• Oversees a thorough and accurate monthly inventory as well as random inventories throughout each month, utilizing approved spreadsheets and/or inventory programs
• Maintains proper inventory levels of dry goods, meats, dairy, produce, juices, etc.
• Ensures the appropriate handling, storage, and security of all food products
• Demonstrate new cooking techniques and equipment
• Works closely with Food and Beverage director and Executive Chef /Executive Sous Chef to create new and interesting dishes, menus
• Create rotating menus that coincide with the seasons featuring local and hyper-local ingredients
• Develops relationships with local merchants
• Sources highest quality products and ensures competitive pricing is negotiated

Qualifications

• College degree or certification in culinary field/hospitality field preferred
• Minimum 2 years kitchen management experience required in both a la carte & banquet operations
• Minimum 5 years cooking experience
• Food/Beverage Service Worker Permit, where applicable
• Ability to communicate effectively with the public and other Team Members
• Read, write and speak and understand English
• Ability to understand financial goals and accomplish them
• Ability to work extended hours when business necessitates
• Meet minimum age requirement of jurisdiction

Benefits

• Multiple Tiers of Medical Coverage
• Dental & Vision Coverage
• 24/7 Teledoc service
• Free Maintenance Medications
• Pet Insurance
• Hotel Discounts
• Tuition Reimbursement
• Paid Time Off (vacation, sick, bereavement, and Holidays)
• 401K Match