Banquet Captain (Hospitality)

About the role

The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for full-time Banquet Captains in Three Leaf Catering and The Morris Inn in our campus Hospitality department. The UOES division oversees the University's event management, hospitality, and customer service functions, while also supporting student life, academic initiatives, research activities, and annual milestone celebrations.

Responsibilities

• Ensures the smooth execution of food and beverage service throughout the event
• Spend time in the office reviewing upcoming assigned events and BEOs
• Touch base with the event specialist that planned the event to seek clarification and ask any questions
• Ensure space is clean and ready prior to vendor arrival and set up is executed flawlessly
• Be in constant communication with client to ensure customer expectations are met and exceeded by providing the highest customer service possible
• Manage problems, navigate last-minute changes, and address issues that may arise

Requirements

• Must be available to work Friday, Saturday, and Sundays
• Capable of managing people and time effectively
• Excellent communication and listening skills
• Ability to maintain a standing position for extended periods of time (up to 6 hours at a time)
• Follow food safety procedures for handling, storing, and serving food products

Pay

$19.50/hr + gratuity