Banquet Captain

Key Responsibilities

• Oversight of banquet event setup, service, and breakdown
• Collaboration with Banquet Manager, F&B Director, and Kitchen Manager for event requirements
• Supervision of banquet staff for excellent service delivery
• Ensuring banquet areas are prepared according to event plans and safety standards
• Addressing guest inquiries and resolving issues promptly
• Aiding in the training and mentoring of banquet staff

Skills And Qualifications

• Proven experience in banquet or event service management
• Strong leadership and team management skills
• Excellent communication and interpersonal abilities
• Ability to work under pressure and handle multiple events simultaneously
• Knowledge of food and beverage service standards and safety regulations
• Flexibility to work evenings, weekends, and holidays as required
• Attention to detail and organizational skills

Requirements

Employee Benefits Overview

• 401(k) with Employer Match: Eligible employees (21 years and older) can participate in our 401(k) plan, starting after 90 days of employment. We offer an employer match to help you save for retirement.
• Health Insurance: Full-time employees are eligible for health insurance benefits. Part-time employees may qualify after one year of service, provided they are averaging at least 30 hours per week.
• Paid Time Off (PTO): We offer Paid Time Off starting from your first day of employment, allowing you to take the time you need for rest, self-care, and personal commitments.
• Employer-Paid Life Insurance: We provide life insurance coverage up to $10,000, depending on your employee class, at no cost to you.
• Voluntary Life Insurance: Full-time employees can opt to participate in additional Life Insurance.
• Voluntary STD / LTD: Full Time employees can opt in to participate in Long Term Disability, or short term disability.