Banquet Bartender - The National

Responsibilities

• Read BEO and know how to complete a set-up.
• Set tables in assigned area correctly and uniformly.
• Keep station neat and clean while servicing guest per established policies and procedures.
• Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment.
• Assist Banquet Captains in setting up/breaking down buffet or other special food service tables and equipment.
• Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage.
• Follow all guest check and money-handling procedures when serving a-la-carte and beverage orders.
• Complete assigned side work.
• Extend and total the check double-check for accuracy and have host sign it.

Requirements

• Excellent planning, organization, and guest services skills.
• Excellent motivational skills.
• Excellent leader and trainer.
• Outstanding leadership and communication abilities.
• Able to push, stand, stoop, bend, and lift items weighing up to 25 pounds repetitively.
• Able to work a flexible schedule, including weekends and holidays.
• Experience 2 years banquet experience preferred.