Banquet Bartender

At OTH Hotels Resorts, our team is our number one asset. We strive to create a safe, positive, uplifting work environment for all and a culture that ignites a long-term career passion for hospitality and service. Our shared purpose is to be the Heart of Hospitality in the lives of our team members, guests, owners, partners, and communities. Job Title Banquet Bartender Location Property-based Department Banquet Property, if applicable N/A FLSA Non-Exempt Direct Supervisor Banquet Manager Job Overview The Banquet Bartender is responsible for providing exceptional beverage service during banquet events while maintaining a clean, organized, and fully stocked bar. This role prepares and serves alcoholic and non-alcoholic beverages in accordance with established standards, ensuring a high-quality guest experience. The Banquet Bartender supports overall event execution by working closely with banquet staff and assisting in other food and beverage areas as needed. This position operates in a fast-paced banquet and event environment requiring constant movement, multitasking, and guest interaction. Work is performed primarily indoors with exposure to noise, chemicals, bar equipment, and potentially slippery surfaces. Success in this role requires strong mixology knowledge, attention to detail, and a commitment to excellent guest service. Job Responsibilities Beverage Preparation & Service Prepare and serve alcoholic and non-alcoholic beverages in accordance with standard recipes and guest preferencesProvide efficient and friendly bar service during banquet eventsDeliver beverages directly to guests when required, including table-side serviceMaintain knowledge of liquor, beer, wine, and cocktail preparation Bar Setup, Inventory & Maintenance Set up and break down banquet bar areas according to event specificationsMaintain proper stock levels and par inventory throughout eventsAssist with daily bar inventory and placing supply orders as neededPerform accurate scheduled inventory countsEnsure all bar equipment and supplies are clean, organized, and properly stored Guest Service & Experience Provide courteous, attentive, and professional service to all guestsEngage guests with a positive attitude and respond promptly to requestsApply suggestive selling techniques to enhance guest experience and increase revenueAssist with guest needs beyond the bar, including general event support Cash Handling & Compliance Handle cash and process transactions accurately in accordance with company policiesFollow all accounting procedures related to cash banks and reconciliationAdhere to all alcohol service laws and responsible serving practices Cleanliness & Safety Maintain cleanliness of bar areas, including counters, floors, and storage spacesEnsure compliance with sanitation and safety standardsMaintain a clean, professional appearance and uniform at all times Team Support & Coordination Communicate effectively with banquet staff, servers, and kitchen teamAssist in other food and beverage outlets or roles as neededSupport overall banquet operations to ensure smooth and successful events Job Requirements Education: High school diploma or equivalent required. Experience: Minimum 3 years of bartending experience required; banquet or event bartending experience preferred. Skills And Abilities Extensive knowledge of liquor, beer, wine, and mixology techniquesStrong understanding of standard drink recipes and beverage presentationExcellent customer service and interpersonal skillsAbility to work efficiently in a fast-paced, high-volume environmentStrong attention to detail and organizational skillsAbility to multitask and manage multiple guest requests simultaneouslyAbility to maintain cleanliness and organization at all timesProfessional appearance and demeanorStrong reliability and work ethic Certifications: None required (food safety and alcohol service certifications preferred). Travel required: No travel required; position is fully property-based. Physical Requirements Constant standing for the duration of shiftsFrequent walking, bending, reaching, balancing, and manual dexterityOccasional sitting and pushing/pullingConstant lifting/carrying up to 10 lbs.; frequent lifting up to 50 lbs.; occasional lifting up to 100 lbs.Ability to work continuously in a fast-paced event environmentAbility to safely navigate bar and banquet areas, including potentially slippery surfaces This job description is intended to describe the general nature and level of work being performed. It is not an exhaustive list of all responsibilities, duties, and skills required. Management reserves the right to modify, add, or remove duties as necessary. We may use artificial intelligence (AI) tools to assist in evaluating applications, including screening and ranking candidates based on job-related qualifications. These tools support, but do not replace, human decision-making. All final hiring decisions are made by our recruitment team.