Bandsaw Cutter

Responsibilities

• Operate bandsaw equipment safely and in accordance with department procedures
• Cut meat products accurately based on specifications and customer demand
• Maintain sanitation of bandsaw equipment and surrounding work areas
• Monitor product quality and ensure proper portioning
• Support inventory flow and minimize product loss and shrink
• Follow all machine safety and supervision requirements
• Report equipment issues or safety concerns immediately
• Perform additional meat department duties as assigned

Qualifications

• Previous experience operating bandsaw or similar equipment preferred
• Strong understanding of safety protocols and machine operation
• Ability to read, write, and understand English
• Ability to follow detailed instructions and safety guidelines
• Strong attention to detail and focus

Working Conditions

• Ability to stand for extended periods
• Ability to lift heavy meat products
• Ability to work in cold and refrigerated environments
• Ability to safely operate powered cutting equipment