Bakeshop Supervisor

About the role

We are looking for a Bakeshop Supervisor — a part-time/full-time permanent position in our bakeshop operations.

Responsibilities

• Implement assigned Product/Service Quality or Cleanliness & Sanitation (C&S) Program
• Implement assigned Crew Management activity
• Implement assigned Cost Management activity
• Manage operations of assigned Packaged Program

Requirements

• Completed at least High school education
• At least 1-year experience as a Team Leader in a food or retail industry or any equivalent combination of education and experience from which comparable knowledge, skills, and abilities have been achieved
• High energy level; must be able to work in varying work schedules and workweek/days including holidays
• Good communication and interpersonal skills
• Results-oriented, self-driven, fast learner & adaptable
• Computer literate in MS Office: Excel, Word, PowerPoint, Outlook

Benefits

We are a stable and fast-growing food service company operating in North America (US & Canada), offering a great work culture, a compelling mission-vision-values, and a work environment of family spirit and fun.

• Excellent training & career advancement opportunities
• Continuous learning & development
• Strong family values & culture
• Health Benefits
• 401(k) Match
• Job growth opportunities
• Paid Leaves
• Paid Life Insurance
• Employee Discounts
• Meal Privileges
• And other employee perks

Recipient of two (2) Global Employer Excellence Awards, Gallup Exceptional Workplace Award, and Forbes' List of the World's Best Employers.