Bakeshop Supervisor
About the Role
We are seeking a Bakeshop Supervisor for a part-time/full-time permanent position in our bakeshop operations. The successful candidate will assist the Bakeshop General Manager/Store Management Team in achieving store business goals through effective implementation of specific operations support activities.
Responsibilities
- Implement assigned Product/Service Quality or Cleanliness & Sanitation (C&S) Program
- Implement assigned Crew Management activity
- Implement assigned Cost Management activity
- Manage operations of assigned Packaged Program
Requirements
- Completed at least High school education
- At least 1-year experience as a Team Leader in a food or retail industry or any equivalent combination of education and experience
- High energy level; must be able to work in varying work schedules and workweek/days including holidays
- Good communication and interpersonal skills
- Results-oriented, self-driven, fast learner & adaptable
- Computer literate in MS Office: Excel, Word, PowerPoint, Outlook
Why Join Us
We are a stable and fast-growing food service company operating in North America (US & Canada), offering a great work culture, compelling mission-vision-values, and a work environment of family spirit & fun. We provide excellent training & career advancement opportunities, continuous learning & development, and strong family values & culture.
Benefits
- Health Benefits
- 401(k) Match
- Job growth opportunities
- Paid Leaves
- Paid Life Insurance
- Employee Discounts
- Meal Privileges
- And other employee perks
Recipient of two Global Employer Excellence Awards, Gallup Exceptional Workplace Award, and listed on Forbes' World's Best Employers.
THIS JOB IS FOR IMMEDIATE PLACEMENT. APPLICANTS MUST BE AUTHORIZED TO WORK IN THE USA.
Reasonable accommodation for people with disabilities may be requested by calling (626) 369-7118 at least five working days in advance of the scheduled examination/assessment date(s).