Bakery Teammate Pt

Summary

Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Responsible for preparing, baking and merchandising all bakery products under the direct supervision of the bakery manager or first clerk to promote optimal opportunity for sales.

Responsibilities

• Assist with the bakery operation within the retail store environment to include preparation, baking, merchandising and final presentation of all bakery products.
• Consistently work to provide fast, friendly, helpful and efficient customer service at all times.
• Maintain a neat, clean and organized work station, according to 5S standards, at all times.
• Responsible for assisting and/or creating customer special orders (i.e.: cake orders).
• Responsible for operating bakery department equipment including but not limited to ovens, mixers, and utensils.
• Adhere to all corporate and state sanitation regulations in keeping a neat and clean work station.
• Must be familiar with state and corporate safety standards.
• Control shrink through adherence to related policies and procedures.
• Perform other related duties as assigned by management and adheres to all company policies and procedures.

Qualifications

• Must be at least 18 years of age.
• Education and Experience: Not specified.

Physical Requirements

• Exposure to Cold Environment: Occasional 1-3 Hours
• Exposure to Hot Environment: Constant 5-8 Hours
• Grasping/Finger Movement & Dexterity - Left/Right Hands: Constant 5-8 Hours
• Lifting: Constant 5-8 Hours up to 50lbs, Occasional 1-3 Hours up to 100lbs, Frequent 3-5 Hours up to 50lbs, Occasional 1-3 Hours up to 2400lbs
• Pivoting: Constant 5-8 Hours
• Pushing/Pulling: Constant 5-8 Hours up to 75lbs, Frequent 3-5 Hours up to 50lbs, Occasional 1-3 Hours up to 2400lbs
• Squatting/Kneeling: Frequent 3-5 Hours
• Standing: Constant 5-8 Hours
• Walking: Constant 5-8 Hours

EQUIPMENT USED

• Ovens
• Mixers
• Utensils