Bakery Team Member

Responsibilities

• Proper production of bakery goods in the absence of bakers, assistants, and management.
• Cleans department area, including equipment, containers, storage areas, aisles, and display cases.
• Operates equipment, if needed (for those over 18 years of age).
• Operates price scale with knowledge of current prices.
• Packages merchandise according to departmental guidelines.
• Packages department samples.
• Receives, opens, and unpacks cartons and crates of merchandise, checking invoice against items received.
• Clears floor of all restocking equipment and debris.
• Rotates product according to departmental guidelines.
• Sets and signs displays of merchandise to attract customers and promote sales.
• Takes and processes customer orders according to customer request.
• Takes inventory or examines merchandise on a regular basis.

Requirements

• Open evening availability, 4pm-8pm, and flexible weekends.
• Lifts up to 50 lbs.

Qualifications

• Passions aligned with the company's values of teamwork, respect, integrity, commitment, and service.
• Ready to learn through on-the-job training and leadership classes.

Skills

• Knowledge of current prices.
• Ability to package merchandise according to departmental guidelines.
• Experience with price scaling and taking inventory.
• Customer service skills for taking and processing orders.

Benefits

• Weekly Pay
• 10% Employee Discount
• Employee Referral Bonus
• Career Growth