Bakery Team Lead

Responsibilities

• Oversee the operation by training, directing, motivating, evaluating, and disciplining team members.
• Prepare bread, cakes, and pastries and other items as needed for all occasions, including preparing dough and fillings, proofing, baking, and decorating as appropriate.
• Review production and requisition sheets to understand the variety of baked goods to be produced daily.
• Manage time effectively to produce all required baked goods in an efficient and consistent manner.
• Operate all bakery equipment and adhere to recipes and production guidelines.
• Maintain cleanliness and monitor inventory levels, manage ordering, and control waste to meet food cost goals.
• Ensure compliance with health, safety, and sanitation regulations, including conducting regular walkthroughs and inspections.
• Support during peak service times to ensure smooth operations and timely service.
• Address guest concerns promptly and professionally to ensure positive experiences and issue resolution.
• Collaborate with other departments to coordinate logistics and support overall business success.

Qualifications

• A minimum of 2-4 years of experience in Food and Beverage bakery.
• At least 18 years of age.
• Mandatory completion of Basic Food Safety & Sanitation Training, ServSafe Training, and ServSafe Alcohol.
• Ability to comply with all company, divisional, and state laws regarding minor labor laws.
• Prior Food & Beverage experience preferred.
• Strong written and verbal communication skills.
• Problem-solving skills, including the ability to remain patient, poised, and alert to cope with challenging/unique situations.
• Ability to work collaboratively in a team setting and independently.
• Ability to complete daily tasks without constant supervision.
• Ability to work nights, weekends, and holidays to meet business needs.