Bakery Supervisor

Responsibilities

• Cooking and supervising production employees to meet production schedules
• Supervising the training, operations, working techniques, and safety conditions for all employees
• Maintaining food safety and food security in food facilities
• Establishing and maintaining positive communications within the bakery and across the organization
• Initiating resolutions regarding process or product abnormalities and opportunities for improvement

Qualifications

• A self-motivated individual who can work independently while following procedures
• Able to work in a fast-paced work environment with a high attention to detail
• An associate’s degree or equivalent years of relevant experience
• Strong experience/knowledge of supervising a group of employees
• Exceptional communication skills