Bakery Shift Supervisor

Responsibilities

• Aids in merchandising of products to develop new markets, increase share of market, and obtain competitive position in the industry.
• Determines variety and quantity of bakery products to be produced or replenished based on orders, sales projections, and daily volume.
• Ensures proper production of bakery products in the absence of bakers or bakery department manager.
• Makes pizzas according to ingredient guidelines and displays product in case.
• Cleans department area, including equipment, containers, storage areas, aisles, and display cases; keeping products and supplies well organized.
• Operates equipment, if needed (for those over 18 years of age).
• Operates price scale with knowledge of current prices.
• Prices or changes price tags on merchandise referring to price list and in coordination with scan department.
• Receives, opens, and unpacks cartons and crates of merchandise, checking invoice against items received.
• Promptly clears floor of all restocking equipment and debris.
• Rotates product according to departmental guidelines.
• Sets up advertising signs and displays merchandise in cases, on counters, or tables to attract customers and promote sales.
• Takes and processes customer orders according to customer request ensuring that product is ready on time.
• Takes inventory or examines merchandise on a regular basis, to identify items needing to be reordered or replenished.
• Aids the department manager in obtaining budget for labor, gross profit, and inventory control.
• Aids with regularly scheduled departmental inventories.
• Aids with the supervision of the department, in the absence of the Department Manager and Assistant Department Manager, assigning job duties, scheduling breaks, etc.
• Aids in training workers in store policies, departmental procedures, and job duties.
• Communicates performance and training problems to the department manager.
• Coordinates vendor invoices, SKH invoices, and inter-company transfers on a daily basis to ensure timely billing.
• Understands current inventories and ordering systems to assist with the ordering of supplies and merchandise from approved vendors.
• Communicates with Scan, General Management, and/or Buying teams to ensure correct pricing.

Qualifications

Regular exposure to hot temperatures while working around kitchen equipment.