Jobs · Management · New York

Bakery Production Worker

ABM Industries · Oxford, NY · 3 days ago
Management$20.66–$21.16/hrFull-time

The pay listed is the hourly range or the hourly rate for this position. A specific offer will vary based on applicant’s experience, skills, abilities, geographic location, and alignment with market data.

Production Helpers

  • Inspecting Honeybuns as it passes by on the conveyor.
  • Reject any damaged or defective Honeybuns.
  • Stacking and removing Honeybuns pans to/from conveyor belts.
  • Removing Honeybuns/baskets from conveyor belt and place on racks.
  • Performs quality control inspection of finished product.
  • Ensures that product is loaded onto rack and stacked correctly.
  • Maintain a clean work area, dump trash and carry buns to dumpsters.
  • Plant Supervisors may assign various other duties.

Benefits

ABM offers a comprehensive benefits package. For information about ABM’s benefits, visit ABM Team Member Benefits | Front Line Team Members | (Programa de Beneficios de ABM)

Responsibilities

  • Qualified candidates will have a strong sense of urgency, possess sharp attention to detail and have a desire to be a part of a winning team.
  • Previous commercial baking experience including the operation of bread, bun/roll, and/or muffin production with a focus on dough mixing and developing, dividing, and/or oven operation is preferred but not a requirement.
  • Ability to stand for long periods of time, minimum of 8 hours and up to 12 hours daily.
  • Ability to climb fixed and portable ladders to a height of 6 feet.
  • Ability to routinely lift up to 50 lbs from floor to above waist.
  • Ability to wear and use approved, applicable safety equipment, as needed.

Qualifications

  • Qualified candidates will have a strong sense of urgency, possess sharp attention to detail and have a desire to be a part of a winning team.
  • Previous commercial baking experience including the operation of bread, bun/roll, and/or muffin production with a focus on dough mixing and developing, dividing, and/or oven operation is preferred but not a requirement.
  • Ability to stand for long periods of time, minimum of 8 hours and up to 12 hours daily.
  • Ability to climb fixed and portable ladders to a height of 6 feet.
  • Ability to routinely lift up to 50 lbs from floor to above waist.
  • Ability to wear and use approved, applicable safety equipment, as needed.
  • 18+ years of age or older.

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